STYLE: Spicy & Powerful
GRAPE VARIETIES: Feteasca Neagra , Merlot, Cabernet Sauvignon
AGEING: 18 months in Romanian and French oak barrels
TASTING NOTES: Elegant and generous, developing coffee and tobacco nose, spices and vanilla taste, well integrated by the complex and corpulent structure
FOOD MATCH: Roasted turkey or goose, pork and game.