Produced from Ugni Blanc, Dimyat and Rkatsiteli grapes, with golden amber colour and notes of vanilla, chocolate, caramel, figs and raisins, acquired by ageing the distillate for 33 years in Bulgarian oak barrels from Strandzha mountain and giving the brandy incomparable complexity and softness.
Possibly the undisputed best Bulgarian brandy and a worthy competitor of the most prestigious French cognacs.
Producer | Black Sea Gold Distillery |
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Variety | Grape |
Country | Bulgaria |
Closure | Natural cork |
ABV | 42% |
Size | 70cl |