Burgas 63 sets the standard for a Bulgarian grape rakia. Painstakingly selected Muscat Ottonel and Hamburg Misket grapes are fermented and distilled into rakia with an unprecedented mildness and richness of taste.
An excellent rakia made of the highest quality apricot distillate. The production technology preserves the soft flavour and outstanding fragrance of the fruit. Contains apricots in the bottle for extra fruity aromas and taste.
Made from a reserve high quality distillate of Stanley plums grown and hand-picked in Isperih region, then aged for 3 to 5 years in 225 liters French oak barrels. Intense aromas of plums, full bodied, rich and harmonious taste and long finish.