AGEING: 24 months in oak, then further 32 months in bottle.
TASTING NOTES: Beautiful dark ruby colour with soft overtones. A complex nose with abundance of “black aromas” such as blackberries, blackcurrants, dark chocolate, combined with spicy notes of pink peppercorns and eucalyptusscus. Smooth body with velvety tannins and a multi-layered taste profile with intense expression of ripe black fruits. Very long, piquant and intense finish.
FOOD MATCH: Côte de boeuf, matured cheeses, dark chocolate desserts