Grape Varieties: Chardonnay (8 months "wild" fermentation with native yeast)
Tasting notes: Clear golden colour with greenish nuances. Fresh aromas of ripe citrus and yellow fruits and hints of white flowers. Complex full body revealing a wide range of flavours dominated by delicate acacia, roasted nuts and cream.
Food Match: White meat , roast lamb with Mediterranean herbs, pork belly , risotto and pasta with cream sauces