Satin Brut, 2015, Logodaj Winery, Struma Valley Very elegant bubbly made from the local Bulgarian grape Melnik by the Méthode Traditionnelle and aged for 36 months on the lees – pale golden, fresh and floral with lovely complexity. Pop it open as your festive aperitif.
Sepage, 2018, Tsarev Brod Winery, Black Sea Coast A very interesting blend of Sauvignon Blanc, Chardonnay and Traminer. Medium bodied with notes of white flowers, Mediterranean herbs and dried fruits, soft and lively with refreshing acidity and long fruity finish. Great with your turkey and chicken dishes.
Pink Side of Rubin Rosé, 2019, Georgiev/Milkov, Thracian Valley Pale pink onion skin coloured rosé made from 100% Rubin with pronounced notes of cherries, strawberries, white flowers and gentle vanilla, elegant and moreish, great with salads, seafood and fish dishes or white meats.
Old Vine Broad Leaved Melnik, 2018, Damyanov Family Winery, Struma Valley A signature Bulgarian red made by 3rd generation winemakers from 50 year old vineyards with 12 months ageing in French oak barrels. Unfiltered, with lovely complexity, depth and structure. Enjoy alongside your lamb, pork or venison dishes.
Organic Cabernet Sauvignon & Mavrud “Cherno”, 2013, Neragora Estate, Thracian Valley The last stock of this outstanding organic red from the glorious 2013 vintage - well mature, rich and intense, bursting with plums, blackberries, spices, leather and dark chocolate, very well integrated tannins and a long, complex finish. Great with your roast beef and steaks.
Tamianka Late Harvest “Marta”, 2015, Bratanov Family Winery, Sakar Mountain A lovely pudding wine made from late harvesting one of the most ancient local grape varieties in the regiont Tamianka one off in only 968 half bottles and named after the winemaker MARia and the owner TAnya. A treat alongside or instead of your Christmas pudding.