Blanc de Blancs Brut NV Magnum, Midalidare Estate, Thracian Valley, Bulgaria
Made from 100% Chardonnay from the estate’s 10 year old Dabovets single vineyard by the traditional Champagne method, fermented secondly in the bottle and aged on the lees for 18 months. Fine and elegant mousse with generous citrusy nose, deliciously refreshing, yet rich palate and clean, satisfying toasty finesse on the finish. Great match for fried food, roast or smoked fish, shellfish, caviar, sushi, white meats and desserts, especially fruit salad.
Enira Reserva 2015 Magnum, Domaine Bessa Valley, Thracian Valley, Bulgaria
Arguably the most well known internationally Bulgarian red, a blend of 60% Merlot, 33% Syrah, 5% Petit Verdot and 2% Cabernet Sauvignon, aged for 18 months in French oak barrels. Vividly deep garnet coloured, intense and long lasting complex combination of dark fruit notes and delicate oak on the nose, rich and powerful on the palate with blackberries, plums, forest fruits, dark chocolate and spice flavours, impressive velvet softness and warmth. Enjoy along grilled red meat, pork, game dishes or mature cheeses.