Style: Citrusy & Mineral
Grape Varieties: 70% Furmint and 30% Hárslevelű
Tasting Notes: Deep complex nose with notes of apple, quince and pineapple. Fresh and crisp Tokaj acidity paired with a light fruitiness with long finish and minerality.
Food Match: The wine works very well with sea-food dishes and salty character finger food and tapas.
Producer | Bodrog Bormuhely Winery |
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Country | Hungary |
Region | Tokaj |
Vintage | 2020 |
Grape Variety | Furmint, Hárslevelű |
Closure | Screwcap |
ABV | 13% |
Size | 75cl |