Style: Citrusy & Mineral
Grape Varieties: 70% Furmint and 30% Hárslevelű
Tasting Notes: Deep complex nose with notes of apple, quince and pineapple. Fresh and crisp Tokaj acidity paired with a light fruitiness with long finish and minerality.
Food Match: The wine works very well with sea-food dishes and salty character finger food and tapas.
| Producer | Bodrog Bormuhely Winery |
|---|---|
| Country | Hungary |
| Region | Tokaj |
| Vintage | 2020 |
| Grape Variety | Furmint, Harslevelu |
| Closure | Screwcap |
| ABV | 13% |
| Size | 75cl |