Style: Citrusy & Mineral
Grape Varieties: 70% Furmint and 30% Hárslevelű
Tasting Notes: Deep complex nose with notes of apple, quince and pineapple. Fresh and crisp Tokaj acidity paired with a light fruitiness with long finish and minerality.
Food Match: The wine works very well with sea-food dishes and salty character finger food and tapas.
|Producer||Bodrog Bormuhely Winery|
|Grape Variety||Furmint, Hárslevelű|