Colour: Straw-yellow colour with golden nuances. Fine bubbles in a persistent stream.
Aroma: Intense, elegant and fine, the nose shows fruity aromas (grapefruit, lemon and white fruits), salvia and brioche in the finish.
Taste: Complex, fine, fresh, dry, intense and pleasant. Very good balance between nose and taste.
Ageing: Minimum 24 months on the lees.
To be served as an aperitif, fish dishes, white and yellow cheeses