GRAPE VARIETIES: 29% Cabernet Sauvignon, 25% Merlot, 21% Syrah and 25% Petit Verdot
AGEING: 18 months in 100% new French oak barrels
TASTING NOTES: Intense and lively deep garnet, dominated by black and red berries, plums and nuts, elegantly combined with the oak. Powerful, complex and spicy, medium to full bodied with pronounced notes of blackberries, plums, forest fruits, dark chocolate and spices, perfectly balanced and with velvety tannins.
FOOD MATCH: Grilled red meat, pork, venison and boar
Best Wine of Bulgaria 2018 Di Vino Magazine for vintage 2013