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APPELATION: Struma Valley, Bulgaria
GRAPES: 100% Cabernet Franc
VINEYARD: 12 years old vineyard near the village of Dolno Spanchevo
WINEMAKING: Fermentation with cold maceration with constant control. Aged for 12 months in French and American oak barrels, 20% new.
TECHNICAL FACTS: ABV 14 %, Total Acidity: 5.45 g/l, Residual Sugars: 2.3 g/l
COLOUR: Dark purple with crimson hues
NOSE: Pronounced dark fruit bouquet with lovely oak overtones
PALATE: Fresh in the mouth, juicy and soft, intense notes of blackberries, mocha, vanilla, mint and dark chocolate, soft and harmonious finish.
FOOD MATCH: A great food wine! Goes very well with red meat, game, charcuterie and matured cheeses.
PRODUCTION: 2100 bottles
AWARDS: Di Vino Magazine Top 50 Wines of Bulgaria 2019
|Style||Full Flavoured & Robust|
|Grape Variety||Cabernet Franc|