Grape Varieties: 60% Cabernet Sauvignon and 40% Mavrud
Ageing: 9 months in Bulgarian Oak Barrels
Tasting Notes: Dark ruby red, rich and intense with notes of plums, blackberries, forest fruits, spices, vanilla and dark chocolate. Generous and fruity on the palate, with pronounced but delicate tannins and a long, complex finish.
Food Match: Red meats, especially beef, lamb, pigeon, game and mature cheeses