Made from the skilful winemakers of Chateau Copsa from the Bulgarian aromatic grapes Red Misket and Muscat Ottonel, distilled in copper pot and aged for 3 years in oak barrels. Light amber colour and delicate muscat notes on the nose and palate.
Producer | Chateau Copsa |
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Variety | Grape |
Country | Bulgaria |
Closure | Screwcap |
ABV | 40% |
Size | 70cl |