Made from the skilful winemakers of Chateau Copsa from the Bulgarian aromatic grapes Red Misket and Muscat Ottonel, distilled in copper pot and aged for 3 years in oak barrels. Light amber colour and delicate muscat notes on the nose and palate.
| Producer | Chateau Copsa |
|---|---|
| Variety | Grape |
| Country | Bulgaria |
| Closure | Screwcap |
| ABV | 40% |
| Size | 70cl |