Style: Spicy & Powerful
Grape Varieties: 50% Mavrud, 30% Syrah & 20% Cabernet Sauvignon
Ageing: 12 months in Bulgarian oak barrels
Tasting Notes: Deep garnet colour, multi-layered nose of spices, chocolate, leather, vanilla and toasted nuts. Rich but very elegant and supple, with notes of black fruits, truffles, cocoa, black olives and earth, long generous finish.
Food Match: Beef, venison, duck, mature cheeses