The team at Zarić distillery have put a lot of love and effort for each individual fruit to remove its kernel and skin. Only the heart of apricots transformed into brandy will awaken the feeling that you are eating fragrant and juicy apricot fruits. Isn’t that magic? Magija apricot rakija is colourless and crystal clear. The scent feels full, well-developed and gentle. It tastes impressive, complete and harmonious, with a great length on the palate. Best served at room temperature or chilled up to basement cellartemperature. It is most often served as an aperitif but can also be served at the end of a meal.